Smoked Sausage , stuffed pork loin with apple rum glaze
Zesty sundried tomatoe wild rice
Roasted vegetables with truffel oil (Asparagus, squash, portabella mushrooms and zuchinni)
Fire and ice tossed salad (chopped iceberg, romaine, reddicio
Spicy mustard rubbed Salmon baked with slivered red onion and white sauce
Smoked Gouda Rizotto
Grilled Asparagus with Balsamic
Mozzarella, red and yellow tomato salad with sundried tomato vinaigrette
Welcome to the Mobile Chef!
My name is Hunter Sympson and I am a Chef with a passion for cooking. My passion began at a very young age with my father. We grew up cooking some "not so common" meals such as smoking a whole pig on a spit, to rolling our own Sushi for lunch. Between traveling to such places as Spain, Venezuela and Mexico to my father's love of cooking a home cooked meal, well....needless to say, I was hooked.
My culinary adventures have taken me around the United States; from my first culinary school in Baton Rouge, LA to Orlando, Florida where I graduated from Le Cordon Bleu. I then acquired my apprenticeship at one of the largest Hilton Hotels in the world, Waikoloa Village Hawaii, on the Big Island. I then moved to Sarasota, Florida doing numerous high end catering events as a Chef for the Upscale Restaurant, Madissons. After a few years I returned to my roots in Nashville, TN advancing as a Chef at the Hilton Hotel Downtown Nashville for the last six years.
I have now decided to venture out on my own and become a "The Mobile Chef" and bring gourmet food to you! We can accommodate all groups large or small. Myself and my crew can cook up any and all types of cuisine from backyard craw fish boils to fine dining six course meals. Using a new technology for Brazilian Barbeque Rotisserie, along with a 22 foot custom built mobile kitchen, the options are endless!
Call The Mobile Chef today for your next party or event and experience great gourmet food from a Chef that loves to cook for you!
Call us today for a free quote on your next party or catered event!